Our Menu
First Pecks
Appetizers & Small Plates
Roasted corn, jalapenos, cream cheese, and spices to create a unique & flavorful dip.
Steak, onions, peppers, and garlic in beef cream sauce.
3 blackened salmon sliders topped with spicy coleslaw on a brioche bun.
Fried or grilled shrimp with spicy aioli sauce.
5 seasoned crispy whole wings.
6 pieces $12.00 | 10 pieces $15.00 • With choice of sauce: Asian ginger, jerk, BBQ, plain.
Fried Brussels tossed in a balsamic glaze with shaved parmesan cheese.
Soups
Chef's selection.
Birds Nest
Salad Dressings: Balsamic Vinaigrette, Italian, Ranch & Raspberry Vinaigrette.
Mixed greens, grilled chicken, sliced apples, gorgonzola cheese, choice of dressing.
Mixed greens, cucumbers, carrots, tomatoes, and a choice of dressing.
Mixed greens, tomatoes, cucumber, carrots, and a choice of dressing.
Mixed greens, tomatoes, cucumber, carrots with your choice of dressing.
Main Chicks
Entrees are served with 2 sides.
Four grilled lamb chops with an apricot glaze.
12 oz tender ribeye seasoned to perfection.
Grilled, fried, or one of each.
Herb grilled, blackened, or Asian ginger.
Two fillets: fried, grilled, or blackened.
Two boneless grilled seasoned breasts.
Garlic Mashed Potatoes
Rice Pilaf
Potato Au Gratin
Green Beans
Vegetable Blend
Sweet Corn
Beer Battered Fries
Handhelds
Handhelds are served with 1 side.
With sharp cheddar, tomatoes, and caramelized onions.
Fresh ground turkey with lettuce, tomatoes & Swiss cheese.
Chopped rotisserie chicken in BBQ sauce topped with coleslaw on a brioche bun.
Spicy beef with lettuce, tomatoes, Pepper Jack cheese, spicy aioli on a brioche bun.
Veggie burger with lettuce, tomato, and avocado.
Plant-based meat, lettuce, tomatoes, and pickles.
Chicken or steak filled with grilled onions, peppers & cheese on a wheat bun.
Garlic Mashed Potatoes
Rice Pilaf
Potato Au Gratin
Green Beans
Vegetable Blend
Sweet Corn
Beer Battered Fries
Side Chicks
Desserts